Veggie Pasta

I’ve waited on getting a veggie pasta maker for awhile because I thought to myself I could just use a carrot peeler. Unfortunately for my wallet, but fortunately for my belly Ollie’s Market had one for 5.00 something with tax.

image

This made me do a Happy dance because I love pasta. Due to IBS and gluten intolerance, I can’t enjoy pasta without bloating & getting sick. After I got my pasta maker, I took hubby to the grocery store to pick up zucchini, cucumbers, olives and Italian salad dressing. After messing with the length and size of noodles I put together this awesome pasta!

image

If you like a little Crunch to your salad, we love Synders pretzels at our home.

image

These buttermilk ranch pretzels were on sale at Ollie’s for 1.89 a bag!

Italian Pasta Salad
1 Zucchini
2 Cucumbers
1 Carrot
A squeeze of Italian dressing
1 container black olives

Cut, Toss, Mix and Serve Cool

Give me some ideas on what you do with Pasta! I used left over organic veggies and chicken and gave my puppies an afternoon small snack(without pretzels, olives and dressing).
Padfoot and KyloRen ate it up! Yum!

Check this out!

One Pan Mexican Quinoa – Wonderfully light, healthy and nutritious. And it’s so easy to make – even … – http://pinterest.com/pin/498703358713447260/?s=3&m=wordpress

I omitted some things like some spices an oils to make it choice friendly for my son. I added mushrooms in place of avacodo an added chickpeas. I added Chicken an seasoned with complete seasoning and Cumin. 🙂 it can have the chicken ommited and be a completely vegan meal.