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Veggie Pasta

I’ve waited on getting a veggie pasta maker for awhile because I thought to myself I could just use a carrot peeler. Unfortunately for my wallet, but fortunately for my belly Ollie’s Market had one for 5.00 something with tax.

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This made me do a Happy dance because I love pasta. Due to IBS and gluten intolerance, I can’t enjoy pasta without bloating & getting sick. After I got my pasta maker, I took hubby to the grocery store to pick up zucchini, cucumbers, olives and Italian salad dressing. After messing with the length and size of noodles I put together this awesome pasta!

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If you like a little Crunch to your salad, we love Synders pretzels at our home.

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These buttermilk ranch pretzels were on sale at Ollie’s for 1.89 a bag!

Italian Pasta Salad
1 Zucchini
2 Cucumbers
1 Carrot
A squeeze of Italian dressing
1 container black olives

Cut, Toss, Mix and Serve Cool

Give me some ideas on what you do with Pasta! I used left over organic veggies and chicken and gave my puppies an afternoon small snack(without pretzels, olives and dressing).
Padfoot and KyloRen ate it up! Yum!

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About hippiefamilia

Dog handler, mom, cancer survivor,CNA, trying new things and meeting new people

2 responses to “Veggie Pasta

  1. This way is so much healthier too! Do you have a spiralizer? You can make the pasta yourself and it’s raw and full of enzymes and super delicious! Lol thanks for sharing. -Nzinga xx

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