So tonight I wasnt ready to go to bed and have yet to recollect my calm and health from Florida. Sitting for fourteen hours is not ideal for someone with IBS and gluten intolerance.
We bought a lot of bananas at the start of our trip and ended with some ripe ones, so I took this recipe make the best of everything
An I did something different, I did 1/4 teaspoon artificial almond an 1/4 vanilla giving the cookie a more textured taste. Check out the recipe! It can be very easily switched to vegan, gluten free an is already nut free. 🙂
Yum
COFFEE and KNITTING 